Soft and chewy dark chocolate cookies

Hello lovelies! It is Friday today and I am basically home alone since my parents + brother and sister went on a road trip to Miri, Malaysia...

Hello lovelies! It is Friday today and I am basically home alone since my parents + brother and sister went on a road trip to Miri, Malaysia. So I decided to take over the kitchen and bake some cookies. I phoned my cousin and nieces to come over and help me out. We did a lot of dancing, singing and baking.. obviously. 

The cookies turned out amazing! They are soft, chewy and it literally melted in my mouth on each bite. Anyway, I got the cookie recipe straight from Martha Stewart's website and have no regrets whatsoever for doing so! 

Source: here




INGREDIENTS


Cookie Dough
2 1/4 cups: plain flour
1/2 teaspoon: baking soda
1 cup: unsalted butter, room temperature
1/2 cup: granulated sugar
1 cup: brown sugar
1 teaspoon: salt
2 teaspoons: vanilla extract
2 eggs
1/2 dark chocolate bar, chopped into small pieces

INSTRUCTIONS

Preheat oven to to 150 degrees Celsius. 
Mix the dry ingredients with the eggs, vanilla extract, butter in an electric mixer.
Then add the dark chocolate pieces into the mixing bowl and mix it with a spatula or hands.
Slather butter all over tray and cover with parchment paper. 

Take little amount of dough and rotate it on both of your palms until it looks like a tiny globe, 
or use tablespoons, whichever pleases you!

Bake cookies until their edges turn golden brown, but still soft in the centre. Remove from oven and let it cool for about 1 to 2 minutes. Once they are properly cooled, you can place the cookies on your plate or container.

Enjoy!

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