09:23
going bananas!
09:23taken with my iPhone 5 Guess what? I actually managed to get up early on a Sunday morning to make myself some breakfast and tea. I am no...
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| taken with my iPhone 5 |
Source: here
INGREDIENTS
Batter
1 tablespoon: baking powder
1 pinch of salt
1 teaspoon: sugar of your choice
1/2 teaspoon: vanilla extract
1 ripe banana, peeled
2 eggs
2 tablespoons: melted unsalted butter
300ml: milk of your choice
225g: plain flour
For cooking
vegetable oil
or
unsalted butter
For serving
maple syrup
sliced bananas
optional:
confectioners' sugar
INSTRUCTIONS
Medium bowl: whisk together the dry ingredients
(flour, baking powder, sugar and salt)
(flour, baking powder, sugar and salt)
Small bowl: cut the banana into small pieces and put in the bowl to mash with a fork until smooth.
Add the eggs, milk, vanilla extract and whisk everything.
Pour the wet ingredients, along with the melted butter into the medium bowl to mix with the dry ingredients. Make sure to not over-mix!
Heat a smooth griddle or a pan on the stove.
When you cook the pancakes, take note that when the upper side is bubbling, it's time to cook the other side. Time may vary, but it usually takes up to 1 minute or so.
Serve the pancakes while still hot with maple syrup and sliced bananas.
Have fun cooking!
